The other day, my husband was grilling for dinner and I prepared the salad to go with. While we were eating (and by the way, the meat was fantastic... thank you!), the salad reminded me the great taste of Tabbouleh. Since then, I have been craving for it!
Result: Yesterday, I have made Tabbouleh for dinner. I called this post Tabbouleh my way, as I have not followed any recipe but my instinct. And I tell you: It was fantastic and light! Perfect!
Here you go: