Lentils

My mom used to make Lentils soup, and I confess that the characteristically taste of this pulse didn't make a big fan of it.

On the other hand, it is very healthy and from time to time, I thought, why not?!

Hence, as you can imagine, I am not a big expert and I have kind of tried to cook them my way.


Ingredients:

• 100g lentils
• 300ml water for the day before
• 300ml water
• 1 onion
• olive oil

On the day before, place the lentils in a pot with water. Let the lentils rest during the night.

In a pot, place the lentils with water, 1 onion cut in 4 pieces and a bit of olive oil. Let it cook for 30 minutes.

After 30 minutes, the lentils are cooked.